Project D create all their doughnuts in-house using the finest ingredients available. We produce in our large open plan commercial bakery meaning we can’t guarantee our products are free from allergens.
Our doughnuts are not suitable for customers with an allergy to cereals containing gluten (wheat, rye, barley), egg, milk, soya, nuts, peanuts and sulphites.
Our vegan friendly doughnuts are not suitable for customers with an allergy to cereals containing gluten (wheat, rye, barley), soya, nuts, peanuts and sulphites. Please be aware that we do not recommend these doughnuts for milk and allergy sufferers as these allergens are present in our kitchen.
If you have any queries please contact us BEFORE placing your order.
VEGAN
Our vegan range of doughnuts are suitable for vegans.
HALAL
We consider our products to be Halal suitable but we are not Halal certified.
ALLERGENS
Some of our doughnuts contain peanuts. All of our doughnuts may contain traces of peanuts. If you’re unsure please contact us first.
NUTS
Some of our doughnuts contain nuts. All of our doughnuts may contain traces of nuts. If you’re unsure please contact us first.
GLUTEN
All of our doughnuts contain gluten. We don’t offer any gluten-free alternatives at the moment.
EGGS
All of our non-vegan doughnuts may contain free range eggs.
SOYA
All of our doughnuts contain soya.
ALCOHOL
None of our doughnuts contain alcohol.
If you have any allergen concerns, please contact us before ordering.
