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Introducing Project D's all time best seller, the BAD BOY!

The only thing that can top a 4 box of Bad Boy D’s is a 6 box of them!

Starting off with a speculoos fudge dip as the base then a covering of speculoos crumb. It's then drizzled with white chocolate, filled generously with speculoos spread, and topped off with a lovely speculoos biscuit. This is definitely one for the Belgian biscuit fans! 🤤

Allergen Information 🤓


🍩 Bad Boy D - Gluten, Soya

PLEASE NOTE - Due to the handling of nuts in our kitchen, traces of various nuts may be present in all of our recipes. For this reason, we would strongly advise that nut allergy sufferers do not consume Project D doughnuts. Our vegan products are prepared to a vegan recipe however they are not suitable for milk and egg allergy sufferers. These allergens are present in our bakery.

Ingredients 📚

All - BAD BOY D.
WHEAT Flour, Sugar, Emulsifiers (E471, E481, E472e) Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) WHEAT Gluten, Salt, Malt Flour (WHEAT), Dextrose, Flour Treatment Agent (Ascorbic Acid), Enzyme, Thickener (Guar Gum), Yeast, Water, Vegetable Oil (SOYABEAN) IIsomaltulose (Source of Glucose and Fructose), Sugar, Vegetable Oil (Palm RSPO-SG), Water, Glucose Syrup Solids, Emulsifier (E473 RSPO-MB), Salt, Natural Flavouring, Acidity Regulator (E575), Preservative (Potassium Sorbate), Colour (Beta-Carotene)lsomaltulose (Source of Glucose and Fructose), Sugar, Vegetable Oil (Palm RSPO- SG), Water, Glucose Syrup Solids, Colour (Caramel E150a, Paprika), Salt, Emulsifier (E473 RSPO-MB), Natural Flavouring, Acidity Regulator (E575), Preservative (Potassium Sorbate) WHEAT Flour, Candy Sugar, Vegetable Oils and Fats (Palm and Canola), Raw Cane Sugar, SOY Flour, Invert Sugar Syrup,Raising Agent (Sodium Hydrogen Carbonate), Cinnamon, Nutmeg WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)