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Ceeeelebrate good times, COME ON! 🥳  And what better way is there to celebrate than with a box of Project D doughnuts!

More Doughnut Information 🍩

Top Left – Nutoreo - This ring doughnut is designed to satisfy any nutella lover's dreams. We first inject this ring with creamy white chocolate hazelnut filling and then dip in milk chocolate. It's coated with oreo crumb and drizzled with a swirl of more milk chocolate… mmm

Bottom Left - Bueno Blanco - This doughnut is dipped in white chocolate icing, drizzled in milk chocolate, sprinkled in bourbon crumb, filled with milk chocolate hazelnut spread and finished with half a white chocolate bueno!

Top Middle – My Sunshine - This doughnut is drizzled with lemon fudge, dusted with sweet snow and generously filled with tangy lemon cream. 🍩

Top Right – VE Homer - Sometimes in life simplicity is key and when it comes to the homer doughnut we couldn’t agree more! This icon of the doughnut world is dipped in pink coloured white chocolate and covered in Homer sprinkles!

Bottom Middle – Berry Bomb - This doughnut has been filled with raspberry jam, iced in sweet raspberry fudge and then topped with white chocolate and freeze dried raspberries. 💗

Bottom Right – My Caramel Romance - This puddle has been rolled in cinnamon sugar when hot then drizzled with milk chocolate and piped full with caramel cream. 🤤 😍

Allergen Information 🤓


🍩 - Nutoreo - Gluten, Soya, Hazelnut, Milk

🍩 Berry Bomb - Gluten, Soya

🍩 Homer - Gluten, Soya (E102 & E129 may have an adverse effect on activity and attention in children.)

🍩 My Caramel Romance - Gluten, Soya

🍩 Bueno Blanco - Gluten, Soya, Milk, Hazelnut

🍩 My Sunshine - Gluten, Soya

PLEASE NOTE - Due to the handling of nuts in our kitchen, traces of various nuts may be present in all of our recipes. For this reason, we would strongly advise that nut allergy sufferers do not consume Project D doughnuts. Our vegan products are prepared to a vegan recipe however they are not suitable for milk and egg allergy sufferers. These allergens are present in our bakery.